This blend has won 5 medals at the Golden Bean awards, including 3 Gold medals back to back. Wild by Blend standards, Ghost Rider is comprised of naturally processed coffees from Ethiopia and Brazil, one fruit-driven and the other creamy AF.
 
The Brazil adds big, buttery and structured body with a creamy texture in the cup. Brazils' know how to bring the bottom end/bass to a Blend. The Ethiopian natural compliments the blend with its high notes/treble adding a big syrupy sweetness, tangy apricot, and winey elements to the cup. Ghost Rider is a complex but crowd-pleasing favourite whether you like your coffee with milk or black.